Lawson will release a total of 5 products on April 6th, including the frozen food "Broccoli Tokinoko Genovese-style" and the chilled side dish "Melting 4 kinds of thick cheese hamburger steak" that are particular about the ingredients and manufacturing method.

New frozen foods and chilled side dishes that can be stocked and easily eaten whenever you want. The products to be released this time were developed from the voices such as "I want to eat time-consuming dishes that I do not make myself" and "I want to easily serve authentic dishes on the table". The lineup is as follows.

・ Broccoli Tokinoko Genovese style 298 yen including tax

Broccoli, shimeji mushrooms, bacon, fusilli with grated cheese and garlic were combined with basil-scented genovese sauce. Frozen food.

・ Semi-dried tomato and fusilli anchovy sauce 348 yen including tax

Semi-dried tomatoes, yellow peppers, and fusilli, which were semi-dried and had condensed umami and sweetness, were sprinkled with anchovy sauce and sprinkled with cheese and parsley for flavoring. Frozen food.

・ Thick hamburger with 4 kinds of melted cheese 399 yen including tax

The hamburger steak is a well-balanced mixture of pork and beef, which goes well with cheese. The demiglace sauce brings out the flavor of vegetables, enhances the flavor of meat and cheese, and puts four types of cheese (mozzarella, parmesan, gouda, cheddar) in the hamburger to create a mellow and rich taste. Chilled side dish.

・ Sleet sleet of chicken made from bonito and kelp soup stock 399 yen including tax

It is a sleet simmered with chicken fried chicken, king trumpet mushrooms, bonito and kelp extracted from "Ninben" special soup stock and grated radish. Chilled side dish.

・ Meat! Black vinegar pork with mellow black vinegar 399 yen including tax

The soft, thick pork shoulder loin and onions are combined with a mellow scented black vinegar sauce. Chilled side dish.