Local chain store ranking "Hungry Tiger" that I thought was a national district
The source of the image is the official website of Hungry Tiger

From the goo ranking, "the ranking of local chain stores that I thought was a national ward" was announced. The aggregation period is from April 17th to May 1st.

Local chain store ranking that I thought was a national ward

3rd place "Hungry Tiger"

Local chain store ranking "Hungry Tiger" that I thought was a national district
The source of the image is the official website of Hungry Tiger

"Hungry Tiger" is a chain store specializing in steak and hamburger steak, which is only available in Kanagawa prefecture. As a pioneer who started offering 100% beef hamburger steak in Japan, it has become a familiar presence for Kanagawa residents.

The signature product is a hamburger steak that is rolled like a rugby ball, charcoal-grilled in front of the customer, and served on a hot iron plate. Hungry Tiger is the "originator" of this style of offering, which is now found in hamburger specialty stores all over Japan.

2nd place "Miyoshino"

Local chain store ranking "Miyoshino" that I thought was a national district
Image source is Miyoshi's official website

Miyoshino, which is only available in Hokkaido, is a gyoza chain store where you can also eat curry. There are 25 stores (as of June 29, 2021) in Hokkaido, mainly in Sapporo, and are loved by the locals.

The specialty Gyoza is a dish with a characteristic texture, in which ingredients seasoned with secret spices are wrapped in ultra-thin skin. On the other hand, the curry is characterized by its finely chopped ingredients and richness, and it goes well with Gyoza. "Gyoza Curry", which is a combination of these two, has been a standard menu since 1977.

1st place "Sugakiya"

Local chain store ranking "Sugakiya" that I thought was a national district
The source of the image is Sugakiya official website

"Sugakiya", which is developed in the Chukyo and Tokai regions mainly in Aichi prefecture, is a chain store with a signature menu of ramen and soft serve ice cream. The base of the soup used in ramen is a "Japanese-style tonkotsu" flavor that is a blend of pork bone soup and seafood-based soup stock. It is said that this basic taste has been preserved almost unchanged since its establishment.

* Service names and product names mentioned are registered trademarks or trademarks of each company.