Shrimp is included and the color is also ◎! Introducing the recipe for "stir-fried shrimp and green peas," which was delicious when the En-eating editorial department actually made it.

[Recipe] Torouma "Shrimp and green peas stir-fried" A plate that makes children happy with a lot of ingredients

Shrimp is included and the color is also ◎! Introducing the recipe for "stir-fried shrimp and green peas," which was delicious when the En-eating editorial department actually made it.

Material ( For 2 people )
Peeled shrimp	1 pack
King trumpet	1 pack
Peeled green peas	40g (1.41oz)
onion	1/4 to 1/2 pieces
Chicken soup base	1 tsp
Salt and pepper	a little
water	About 70 ml
Water-soluble potato starch	1 tablespoon
Sesame oil	1 tablespoon

Shrimp is included and the color is also ◎! Introducing the recipe for "stir-fried shrimp and green peas," which was delicious when the En-eating editorial department actually made it.

Stir-fried shrimp and green peas

material

Peeled shrimp 1 pack Eringi 1 pack Peeled green peas 40g (1.41oz)
1/4 to 1/2 onion 1 teaspoon of chicken soup
Salt and pepper A little water 70 ml Water-soluble potato starch 1 tablespoon
1 tablespoon sesame oil

How to make

Wipe off the water from the shrimp, and cut the trumpet mushrooms into a size that is easy to eat. Cut the onions into cubes and boil the green peas.

Heat the sesame oil in a frying pan and fry until the onions are moist.

Add shrimp and king trumpet and fry.

Add green peas, chicken soup stock, and water and let it boil.

Season with salt and pepper and thicken with water-soluble potato starch.

Serve on a plate and you're done!

Tasting

Shrimp and king trumpet mushrooms with plenty of bean paste are delicious! The rolled green peas accentuate the color and texture. If you serve it as it is on rice, it will be an arrangement menu like a Chinese bowl. It's a dish that will make your child happy.

"Shrimp and green peas stir-fried" that is delicious. Please do try that out.