"King trumpet parsley saute" recipe! Bread crumbs for a crispy texture plus parsley and garlic for a rich flavor

Introducing a simple recipe "King trumpet parsley saute" using trumpet and parsley. A simple dish that brings out the flavor of King trumpet mushrooms. Bread crumbs add a crispy texture.

King trumpet parsley saute

Ingredients (for 2 people)

King trumpet 100g (3.53oz)
1/2 bunch of parsley, 1 tablespoon of bread crumbs and olive oil
1 teaspoon grated garlic
A little salt and pepper

How to make eryngii parsley saute

Cut the trumpet mushrooms in half and divide them into six or eight if they are large. Finely chop the parsley.


Heat the olive oil in a frying pan and fry the trumpet mushrooms on medium heat for about 2 minutes.


Add bread crumbs, grated garlic, salt and pepper and fry for another minute.


Add parsley, mix, fry quickly and turn off the heat.

How does the parsley saute of King trumpet taste?

A dish that you can enjoy the crispy texture of king trumpet mushrooms and bread crumbs in one bite. Because it is simple, the taste of Eringi stands out! It has a refreshing parsley scent and punchy garlic with a rich flavor. A recipe that is also recommended as a snack for wine and other alcoholic beverages.