Introducing the "Mushroom Range Tsukudani" recipe that can be easily made in the microwave. It will be completed in less than 10 minutes even if you include the preparation time. It is recommended to eat it with tofu or soba as well as with rice!

"Mushroom range tsukudani" recipe that rice goes on!

Simply combine chopped mushrooms and seasonings and microwave. This is an easy-to-make mushroom tsukudani recipe! You can also top it with tofu or soba ◎

Material ( For 2 people )
Favorite mushroom	100g (3.53oz)
Grated ginger (tube is OK)	1 tsp
soy sauce	1 tablespoon
sweet sake	1 tablespoon
sugar	2 tsp

Mushroom range Tsukudani

● Materials

Click here for what to prepare.

100g (3.53oz) of your favorite mushrooms such as shimeji mushrooms and maitake mushrooms
Grated ginger (tube is OK) 1 teaspoon
1 tablespoon soy sauce
1 tablespoon mirin
2 teaspoons of sugar

This time, I will use shimeji mushrooms, maitake mushrooms, and shiitake mushrooms. Please prepare your favorite mushrooms such as king trumpet mushrooms and enoki mushrooms.

● How to make

Remove the stones and hard shafts from the mushrooms and chop them roughly.

Put mushrooms in a heat-resistant container and add grated ginger, soy sauce, mirin, and sugar.

Cover with plastic wrap and heat in the microwave (500W) for about two and a half minutes.

Take it out, remove the wrap, mix the whole and remove the heat. Serve in a bowl and you're done!

● What is the taste?

Smooth mouthfeel that slides smoothly on the tongue. When chewed, it has a chewy texture, and the fragrant mushroom flavor and umami are complemented by the sweet and spicy Japanese sauce and the refreshing aroma of ginger. The taste of white rice!

It is recommended to eat it with white rice, snacks of sake, tofu and soba as a topping! It can be stored in the refrigerator for 2 to 3 days, so it is also useful as a regular dish.