Satisfying and amazing! The Devil's Oatmeal Rice Balls" - just mix and stir for instant deliciousness!

Let's recreate the "devil's rice ball" that was once a hot topic with oatmeal! Here is the recipe for "The Devil's Oatmeal Rice Balls.

Material ( for one person )
oatmeal	30g (1.06oz)
water (esp. cool, fresh water, e.g. drinking water)	50ml (1.69us fl oz)
tenkasu (crunchy bits of deep-fried dough produced as a byproduct of cooking tempura)	1 tablespoon
cottonseed oil	1 tablespoon
green onion	1 tablespoon
Aonori (green laver), sakura shrimps, etc. to taste	1 tablespoon

Oatmeal can be enjoyed in a variety of ways if you get creative. The "devil's rice ball," which was once a hot topic, has been recreated using oatmeal. Here is the recipe for "Devil's Oatmeal Rice Balls.

Devil's Oatmeal Rice

Balls Recipe

Ingredients

30g (1.06oz) oatmeal
50ml (1.69us fl oz) water
1 tablespoon tenkasu
1 tablespoon men-tsuyu
1 tablespoon green onion
1 tablespoon aonori or sakura shrimps to taste

Directions

Add water to oatmeal, mix lightly and microwave for 30 seconds.

When oatmeal absorbs water and becomes chunky, add Tenkasu, Mentsuyu, green onion, Aonori, etc. and mix well. You can also add aonori, sakura shrimps, etc. to taste.

Spread the mixture on plastic wrap and tie into a tight ball!

Mochitto Onigiri

: The richness of tenkasu, the flavor of men-tsuyu, and the scallion combine to create a truly devilish taste! Oatmeal, softened and heated with a little water, is a bit like soft rice. The oatmeal, which has been blanched and heated with a little water, is a bit like soft rice. It still has a fibrous texture, but if you are used to oatmeal, you won't mind. Above all, it is very filling! The volume of the oatmeal is quite large, and eating just one is quite satisfying. It is recommended for lunch during a diet.