Ringer Hut will start selling the summer-only menu "Plum and Chicken Breast Cold Shimazemen" for a limited time from June 23rd to July 31st. A menu jointly developed with the recipe video media "DELISH KITCHEN".

Chilled plum and chicken breast noodles

Ingredients such as plum meat, steamed chicken, perilla, and seaweed from Kishu that are not used in ordinary champon are used. Roughly beaten Kishu pickled plum meat is an accent, and it is tailored to be eaten refreshingly even in the hot summer. Mix well and enjoy with the refreshing aroma of perilla and the rich flavor of seaweed.

In addition, 300g (10.58oz) of homemade noodles with a chewy texture are put in, and it is finished in a refreshing yet satisfying cup. It is not possible to increase the amount of noodles or change to low-carbohydrate noodles.

In addition to this, a reproduction recipe video by frozen "Nagasaki Champon" will be released at DELISH KITCHEN so that it can be eaten at home. The idea is that you can enjoy it in various ways, along with To go at the store.

At the time of To go, you need to pay 30 yen (tax included, same below) as a container fee. Delivery service is also available, but the price is different. The selling price for in-store food and drink is 690 yen.