Three garlic stir-fries! Stir-fried Asparagus Chikuwa with Garlic, Stir-fried Komatsuna with Garlic, Stir-fried Shrimp and Garland Chrysanthemum with Garlic
The following is a compilation of three recipes for stir-fried garlic that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Stir-fried Asparagus Chikuwa with Garlic," "Stir-fried Komatsuna with Garlic," and "Stir-fried Shrimp and Garland Chrysanthemum with Garlic.
[Recipe] 3 juicy "asparagus recipes"! "Stir-fried asparagus with butter and soy sauce" and "stir-fried shrimp and asparagus"
Here are three "asparagus recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried asparagus with butter and soy sauce" and "stir-fried shrimp and asparagus".
Recipe] Three "Shrimp Recipes" to get you hooked! Shrimp with Butter and Soy Sauce" and "Shrimp with Garlic and Broccoli" etc.
Easy to make and delicious! Here is a collection of three shrimp recipes that are convenient when you want to add one more dish to your table! They include "Stir-Fried Elingi and Shrimp with Butter and Soy Sauce" and "Stir-Fried Shrimp and Broccoli with Garlic."
[Recipe] Refreshing "stir-fried shrimp and asparagus" A plate you want to accompany beer on a hot day
Perfect for beer! Here is a simple recipe of "stir-fried shrimp and asparagus" that was actually made by the En-eating editorial department.
Maisen "Sakura shrimp croquette" for a limited time! "Asparagus rolls" and "Kurobuta cabbage menchi katsu"
Three types of menus, "Sakura shrimp croquette," "Asparagus roll," and "Kurobuta cabbage menchi-katsu," will be on sale for a limited time at Maisen's directly managed store.
[Tasting] Have you ever eaten Mutsugoro? "Saga Prefecture" plenty of Chinese and cafe rice
A fair where you can enjoy cooking using "Saga Prefecture" ingredients is being held in Tokyo. I found "Mutsugoro" in the menu. I was wondering what it tasted like, so I went to eat it.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.