Easy "American chocolate chip cookie" recipe with HM!
|Material ( About 20 sheets )|
|Hot cake mix||200g (7.05oz)|
|Beaten egg||1 piece|
|Drawn butter||60g (2.12oz)|
|Chocolate chips||30g (1.06oz)|
A recipe for "American chocolate chip cookies" that can be easily made using a hot cake mix. The outside is crispy and the inside is moist and soft, so you can enjoy the rich sweetness. I'm glad that it's easy to mix and bake without the need for die cutting.
American chocolate chip cookie
Material (for about 20 sheets)Hot cake mix 200g (7.05oz)
Sugar 40g (1.41oz)
1 beaten egg melted butter 60g (2.12oz)
Chocolate chips 30g (1.06oz)
How to makePreheat the oven to 180 ° C (356 ° F).
Mix the hot cake mix and sugar in a bowl.
Add beaten egg and melted butter and mix further.
When the powder is gone, add chocolate chips (this time using chopped chocolate chips) and mix to spread throughout. This completes the dough.
Divide the dough into 4 equal parts, and cut one piece with the image of dividing each into 4 to 5 equal parts. After rolling it, press the center with your finger to dent it and mold it. The size of one is an image of about 4 cm in diameter x 1 cm in thickness. Arrange them on the top plate with an oven sheet.
Bake in a preheated oven at 180 ° C (356 ° F) for 10 minutes. After baking, press the center of the cookie with a spoon while it is still hot to dent it, and the inside will be more moist.
What is its taste?The outside is crispy and the inside is moist and soft. Melted chocolate is added to the loosened part, and it melts smoothly. The sweetness and richness of butter increase in the aftertaste, giving a feeling of satisfaction. It's a taste that makes you want black coffee.
You don't have to lay down or cool the dough, mix it and bake it immediately, and you don't have to cut it out. It is also recommended to mix nuts and dried fruits in addition to chocolate.