2013 Ehomaki "South-South East" -Lawson started pre-ordering "Ehomaki" including "Yakiniku Taimaki" supervised by Jojoen [entabe.com]

Lawson has started making reservations for 2013 "Ehomaki" from December 18th. Reservations can be made at Lawson nationwide except for "Lawson Store 100".

Lawson started pre-ordering 2013 "Ehomaki" from December 18th. In addition to the standard "Ehomaki" and "Seafood Ehomaki", this year we will also sell "Yakiniku Taimaki (Half)" supervised by Jojoen.

"Ehomaki" contains seven kinds of ingredients, conger eel, omelet, kanpyo, shiitake mushroom simmered, rag, Koya tofu, and cucumber, named after the Seven Lucky Gods. The price is 380 yen.

"Ehomaki"

"Seafood Ehomaki" contains pickled tuna, conger eel, salmon shrimp, etc. The price is 380 yen.

"Seafood Ehomaki"

The newly added "Yakiniku Taimaki (Half)" supervised by Jojoen is a voluminous thick roll of beef, carrot namul, bean sprout namul, omelet, and cucumber. Gochujang is added to add an accent to the taste. The price is 680 yen.

"Yakiniku Taimaki (Half)" supervised by Jojoen

In addition, it is said that all of the "Ehomaki" to be released this time use auspicious seaweed that was prayed for "good luck in removing evil" at Kiyomizu-dera Temple in Kyoto.

Reservations are accepted at Lawson nationwide except for "Lawson Store 100".