Canned "Savacary" jointly developed by Shimizu Foods and Nakamuraya

Shimizu Foods and Nakamuraya jointly developed canned "Saba Curry". The two varieties, "Indian Curry" and "Authentic Hot and Spicy," are reviewed in this article!

Shinjuku Nakamuraya x Shimizu Foods collaboration "Savakali" canned food

This is a collaboration product created by combining the know-how of Shinjuku Nakamuraya (curry) and Shimizu Foods (canned seafood). It was developed based on the concept of "Specialty x Ingredients x Health". The estimated price is 324 yen (tax included). Available at supermarkets, convenience stores, drugstores, co-ops, and mail order.

Canned "Savacary" jointly developed by Shimizu Foods and Nakamuraya

Saba Curry Indian Curry Style

Saba Curry Indian style with coconut milk, tomato paste, sauteed onions, etc. Three out of five levels of spiciness. Total content is 150g (5.29oz), solid content is 100g (3.53oz), and each 100g (3.53oz) is claimed to contain 2,410mg of DHA and 1,490mg of EPA (indicated values are for reference only).

Shimizu Foods and Nakamuraya jointly developed a canned food called "Savakali Indian Curry Tailoring."

The mackerel's presence is such that it makes the curry a supporting role. The large piece of meat loosens in the mouth and releases its delicious flavor as it is chewed. It is moderately fatty and has no bad taste at all. The mild richness and subtle spiciness of Indian curry enhances the deliciousness of the mackerel.

Shimizu Foods and Nakamuraya jointly developed a canned food called "Savakali Indian Curry Tailoring."

Saba Curry Authentic Hot and Spicy

A canned mackerel made with raayu, soybean paste, soybean paste, soy sauce, fish sauce, and other ingredients. There are 4 levels of spiciness out of 5. Total content is 150g (5.29oz), solid content is 100g (3.53oz), and each 100g (3.53oz) contains 1,570mg of DHA and 1,120mg of EPA (indicated values are for reference only).

Shimizu Foods and Nakamuraya jointly developed the canned "Savacary Authentic Hot Pepper Finish."

The mackerel meat is also very filling. The curry is spicier than Indian curry, so you can feel the curry's assertiveness. The flavor of soy bean sauce and raayu (Chinese chili oil) is intertwined with each other, stimulating the tongue. The addictive flavor goes well with white rice.

Shimizu Foods and Nakamuraya jointly developed the canned "Savacary Authentic Hot Pepper Finish."

The appeal of this product is that you can easily enjoy the taste of a specialty restaurant by simply opening the can. It tastes great even without heating it up, so it is a good choice for a busy day.