A review of "Kashmir Curry supervised by Ginza Delhi" sold at 7-ELEVEN. This is a product of the "Curry Festival" held in collaboration with famous curry restaurants. It is very hot and has been the talk of the town on SNS and other social networking sites.

Kashmir Curry supervised by Ginza Delhi

Ginza Delhi opened in 1956. The founder created the taste of Indian curry, which is suited to Japanese rice, and the restaurant continues to preserve it to this day.

The signature dish is Kashmir Curry, an extremely hot chicken curry that has been protected for 62 years since its launch. 7-ELEVEN's "Kashmir Curry supervised by Ginza Delhi" is a reproduction of this dish.


Sold nationwide. The price is 594 yen (tax included). Since this is a chilled product, it must be heated in a microwave oven before eating. The curry and rice are served in separate containers, so the curry should be poured over the rice after heating.

What does Ginza Delhi's Kashmiri Curry taste like?

The curry sauce is a dark black color. The complex smell of spices gives off a hint of spiciness.


Take a bite...it is indeed very spicy! The spice's sharp spiciness and intense aroma fills your mouth. My throat tingles! However, it is not unreasonably spicy, but rather, the spiciness is infused with umami and richness, making it addictive and delicious.

The ingredients are soft and tender chicken and potatoes whose crunchiness softens the spiciness. Both are large in size and have a strong presence.



The curry sauce is a smooth curry sauce, rich but not cloying, with a clean aftertaste. It goes well with rice, and I think it tastes great in the summer.

However, it is really spicy. I like spicy food so much that I would choose spicy if there is a choice of sweet, medium, or hot, but this was tough to finish in one sitting. I recommend that you prepare something to rest your tongue, such as yogurt or vegetable salad, before trying it!