Nissin Foods will release "Shinjuku Nakamuraya Supervised Curry Mesh Indo Curry" on November 8th. "Japan's first Indian curry" is now available in "Cup Meshi", which is 5 minutes hot water.

Supervised by Shinjuku Nakamuraya Curry Meshi Indian Curry

The "Pure Indian Curry" released in 1927 from the long-established store "Shinjuku Nakamuraya" founded in 1901, was the first full-scale Indian curry in Japan at the time when European-style curry was the mainstream. It is still popular as a typical menu of the shop.

This time, under the supervision of Ken Ninomiya, the head chef and chief taster of "Shinjuku Nakamuraya", "Shinjuku Nakamuraya Supervised Curry Messi Indian Curry" is an arrangement of "Pure Indian Curry" in the style of "Nissin's Cup Meshi". "Appears. Roux is made with 19 kinds of fragrant spices such as cumin and coriander on the umami and richness of carefully fried onions, and the deep taste of "Pure Indian Curry", which has been loved for 100 years, is reproduced.


Even if it is cooked in boiling water for 5 minutes, the rice has a plump texture that is easy to rehydrate, and the spice-scented roux is combined, and the ingredients are a combination of steamed chicken and potatoes. The estimated price is 263 yen (excluding tax).