Saizeriya's grand menu was revised on March 17th. A new menu "Lamb Rump Steak" is on sale.

"Rum rump steak" is a steak made from juicy and thick lamb rump. The lamp is the part from the waist to the buttocks and the thighs, and it is characterized by being able to eat both lean meat and fat in a well-balanced manner.

The price is 900 yen (tax included). When you order, it will be delivered on a steak plate.


It's not really big in terms of area, but it's thicker than you can imagine! The hand that cuts with a knife is also powerful.


The meat is soft, but it is thick and chewy. You can enjoy the scent of rum. The balance between the umami of lean meat and the sweetness of fat is perfect, and it is comparable to steak specialty stores.


It's delicious as it is because it has a flavor, but it comes with salt and spices, so you can add it to your liking. The spices are flavorful but not spicy. You can change it to a wild taste.



900 yen is a little expensive for Saizeriya, which has a low unit price, but I am satisfied with this volume and quality. I'm going to go for lamb steak!