Saizeriya's grand menu was revised on March 17th. New menus such as "Lamb's Rump Steak" and "Lamb's Ragout Spaghetti" will be on sale.

The new spring menu includes the juicy and thick "Lamb Lamp Steak" (900 yen), the luxurious taste of "Lamb Lamb Spaghetti" (600 yen) with plenty of meaty lamb sauce, and "Bone". In addition to "Spicy chicken with lamb" (600 yen), "Garden salad" (350 yen) topped with lucola, carrot, and olive, "Chicken Caesar salad" (350 yen) that is easy to eat with chicken, broccoli, and corn. ), Cabbage, Panchetta, Gran Moravia cheese "Country-style soft cabbage soup" (300 yen), and grilled potato grilled with olive oil "Crispy potato" (250 yen).

Seasonal desserts include "cassis and blueberry panna cotta" (400 yen), "cappuccino" (200 yen), and "pudding and cappuccino platter" (400 yen).


We also propose "Anytime Supper" for the needs of quick meals. Introducing the combination of bread and salads and soups. Examples are "Garden Salad" (350 yen) + "Mini Fisel" (150 yen), "Ligurian Minestrone" (300 yen) + "Mini Fisel".