Saizeriya has revised its grand menu; the spring grand menu will be available from March 9. The new menu includes "French Toast", "Warm Salad with Tender Green Beans and Pecorino Cheese", "Hamburger Steak with Lefort Sauce and Salsiccia", "Thick Panna Cotta", "Cold Pumpkin Soup", "Warm Asparagus Salad", and "Melt in Your mouth The lineup includes tiramisu & coffee jelly, coffee jelly & Italian gelato, and lamb rump steak.

French Toast

New to this year's lineup. Natural sweetness that allows you to enjoy the taste of the ingredients as they are. It can be served as a dessert or a light meal. Priced at 400 yen (tax included, same as below). Also recommended to be paired with Italian gelato and shrimp salad.

Warm salad with tender green beans and pecorino cheese

New spring menu. Soft and sweet, the highest grade "baby peas" with pecorino cheese. Price: ¥200.

Hamburger steak with lefort sauce and salsiccia

New spring menu. The spiciness of the special Lefort sauce enhances the flavor of the meat. Perfect as a snack. Price: 600 yen.

Melted Panna Cotta

New spring menu. Rustic milk-flavored panna cotta with a moderately sweet caramel sauce. Price: 250 yen.

Cold Pumpkin Soup

A soup with the sweetness and richness of rich pumpkin. Seasonal special. Price: 150 yen.

Hot Asparagus Salad

Half-boiled egg enhances the sweetness of asparagus. Seasonal. Price: 300 yen.

Melted Tiramisu & Coffee Jelly

The fluffy texture of tiramisu and bittersweet coffee jelly are a perfect match. The coffee jelly has been renewed as crushed jelly. Price: 400 yen.

Coffee Jelly & Italian Gelato

Sweet Italian gelato and bittersweet crushed coffee jelly. Coffee jelly has been renewed as crushed jelly. Price: 350 yen.

Rump steak of lamb

A steak that lets you enjoy the true taste of lamb. Limited time offer and will end as soon as it is gone. Price: 1,000 yen.