I actually ordered and tried the "Lamb Rump Steak," a limited-time-only menu item offered by Saizeriya. The price is 1,000 yen (tax included).

Rump steak of lamb

Lamb Rump Steak" is a dish that offers the full flavor of juicy, thick lamb meat. You can enjoy it in a way that matches the individuality of the lamb. Rump" refers to the lean and tender part of lamb from the loin to the buttocks. Since only a small amount of rump can be obtained, the thickness and ratio of lean and fatty meat varies depending on the individual, but the original taste of the lamb can be enjoyed no matter which one you eat. The photo shows the rump already cut into pieces, but it will be served as a single piece when served.


The meat is firm and thick, and when you bite into it, the unique flavor of lamb and the juicy meat spread out. It's both hearty and chewy, so it'll fill you up! The crispy fatty part also has flavor, so it is recommended to cut it into small pieces and eat it together with the lean part.


You can also change the flavor with the spices that come with the set. Use Sicilian sea salt to enjoy the original flavor of lamb, or addictive spices for a barbecue taste that goes well with lamb. This will add depth to the flavor and give the lamb a different taste. I especially recommend the "Sea Salt"! The saltiness of the salt and the richness of the lamb go perfectly together!




Although a bit pricey at 1,000 yen at Saizer, the lamb rump steak is a great way to enjoy the full flavor of lamb meat. It's only available for a limited time, so check back soon if you're interested!