Condensed taste! Grilled asparagus + salt
Asparagus, which is sold at the beginning of the season, is rich in water and has a soft skin. It is recommended to bake it rather than boil it to make it juicy. Introducing the "Asparagus-yaki + salt" recipe that is simply seasoned with salt.
| Material ( For 2 people ) | |
|---|---|
| asparagus | 5-6 |
| Olive oil | 1 tsp |
| salt | Appropriate amount |
Asparagus, which is sold at the beginning of the season, is rich in water and has a soft skin. It is recommended to bake it rather than boil it to make it juicy. Introducing the "Asparagus grilled with salt" recipe that is simply seasoned with salt.
Condensed taste! Grilled asparagus + salt
Ingredients (for 2 people)
4-5 bottles of asparagus 1 teaspoon of olive oilAppropriate amount of salt
How to make
Heat the olive oil in a frying pan and bake the asparagus in the order of stems → tips with a slight time lag. If the asparagus is too long, fold it by hand and halve it.
Bake on medium heat, shaking the frying pan from time to time so that the whole is slightly browned.
When it becomes brown, put it on a plate and sprinkle salt on it to complete.
What is its taste?
Every time you enjoy the crispy and pleasant texture, the refreshing sweetness exudes juicy. Feeling that the taste is concentrated! The saltiness and the aroma of the grill enhance the sweetness. Add richness with olive oil for a lingering taste.
Asparagus loses its water content in the latter half of the season, so it is better to boil it and add water to it rather than baking it. It is a simple and delicious cooking method unique to this time of year.
