Concentrate umami! Grilled snap peas
Snap peas tend to be boiled and cooked, but they are delicious even when baked. This is a simple recipe for "grilled snap peas" that has a rich flavor and nutrition.
| Material ( For 2 people ) | |
|---|---|
| Snap peas | 200g (7.05oz) |
| Olive oil | 2 tsp |
| Salt and pepper | Appropriate amount |
Snap peas are often boiled and cooked, but they are delicious even when baked. This is a simple recipe for "grilled snap peas" that has a rich flavor and nutrition.
Concentrate umami! Grilled snap peas
Ingredients (for 2 people)
Snap peas 200g (7.05oz)2 teaspoons of olive oil
Appropriate amount of salt and pepper
How to make
Remove the streaks from the snap peas, wash them, and wipe off the water.
Put snap peas in a bowl or in a plastic bag, add olive oil, salt and pepper and mix.
Heat the frying pan over medium heat and line up the snap peas.
When it gets brown, turn it over and bake the back side as well. When both sides are colored, turn off the heat and leave it in a frying pan for 1 minute before taking it on a plate.
What is its taste?
Snap peas with a refreshing crunchy texture and a juicy sweetness. The aroma of browned eyes and the richness of olive oil enhance the flavor. It's fun to see beans popping out of the pods in your mouth!
Since it is baked without boiling, it takes less time and effort, and the taste and nutrition are concentrated. It's easy and delicious, so please give it a try!
