Easy "sweet and spicy grilled chicken wings" addictive recipe in a frying pan!

"Sweet and spicy grilled chicken wings" recipe in which the sauce, which is sweet and spicy with gochujang, is intertwined with the taste of chicken. You can easily make it with just one frying pan without using a kitchen knife. Punch with plenty of black pepper, and the fragrance is added, making it addictive!

Sweet and spicy grilled chicken wings

material

6 chicken wings Salt and pepper A little 1 tablespoon of potato starch 2 tablespoons of salad oil
2 teaspoons of sugar, soy sauce and gochujang
1 tablespoon mirin
1/2 teaspoon garlic / ginger tube
Appropriate amount of black pepper and white sesame

How to make

Soak the chicken wings with salt and pepper and sprinkle with potato starch. Mix sugar, soy sauce, gochujang, mirin, garlic, and ginger in a container to make a sauce.


Heat the vegetable oil in a frying pan and line up the chicken wings with the skin down.


Cover and bake, turn over when colored. Cover again and bake until colored.



When both sides are browned, wipe off excess oil from the frying pan with kitchen paper. Add the sauce and entangle it while boiling.



Take it on a plate and sprinkle with a generous amount of black pepper and white sesame seeds.

What is its taste?

The sweet and spicy sauce made with gochujang is intertwined with the umami of chicken. Punch with plenty of black pepper, and the fragrance is added to the deliciousness of Yamitsuki!


This recipe is recommended not only for side dishes of rice but also for snacks. It is also recommended to make it with chicken wings and thigh meat.