Just pickle and bake! Tandoori chicken wings
|Material ( For 3-4 people )|
|Ketchup / middle farm sauce||1 tablespoon|
|soy sauce||2 tsp|
|Curry powder, oyster sauce, grated garlic, honey||1 tsp|
|Nutmeg / salt||a little|
"Tandoori chicken style" recipe made from chicken wings. You can easily make it by dipping it in a sauce and baking it in the oven. The spicy and sweet taste is awesome!
Tandoori chicken wings
Ingredients (for 3-4 people)10-12 chicken wings 1 tablespoon ketchup / middle farm sauce
2 teaspoons of soy sauce
Curry powder, oyster sauce, grated garlic, 1 teaspoon honey
Nutmeg / salt a little
How to makePut chicken wings and all other seasonings in a plastic bag and knead by hand. It is recommended to use a thick plastic bag so that it will not tear when kneading.
When the pickled sauce has spread all over, tie the mouth of the bag and put it in the refrigerator. Soak for 30 minutes to 1 day.
After soaking, lay an oven sheet on the top plate and line up the chicken wings.
Complete by baking in an oven preheated to 200 ° C (392 ° F) for 30 minutes.
Wings Tandoori chicken-like taste?A fragrant, rich sweetness and a spicy spicy taste. With the addition of chicken umami, the deliciousness of Yamitsuki is a sequel!
If you take the soaking time overnight, the taste will be well absorbed and the finish will be more delicious. If you like spicy food, you can increase the amount of curry powder.