Recipe for Braised Chicken Wings with Fresh Onions and Butter! Add color with snap peas!
Here is a recipe for "Steamed Fresh Onions and Chicken Wings with Butter. The mild flavor of butter is added to the melty fresh onions and moist chicken wings. Snap peas are added for color.
| Material ( For 2 persons ) | |
|---|---|
| first segment of a chicken's wing | six (long cylindrical things) |
| fresh onion | one (object) |
| snap pea (Cajanus cajan) | 4 pcs. |
| butter | 1 tablespoon |
| salt (i.e. sodium chloride) | 1/4 teaspoon |
| coarsely ground black pepper | small quantity |
Here is a recipe for "Steamed Fresh Onions and Chicken Wings with Butter. The mild flavor of butter is added to the melty fresh onions and moist chicken wings. Snap peas are added for color.
Braised Fresh Onions and Chicken Wings with Butter
Ingredients (for 2 persons)
6 chicken wings1 fresh onion
4 snap peas
1 tablespoon butter
1/4 teaspoon salt
coarsely ground black pepper
Braised fresh onion and chicken wings with butter Directions
Cut onion into quarters. Cut chicken wings along the bone with a knife.Boil 1 cup of water in a pot and add chicken wings.
Remove any scum, cover, and simmer over low heat for 5 to 6 minutes.
Add onion, cover and simmer for another 10 minutes.
The pot was changed because the ingredients did not fit in it.
Add snap peas, butter and salt, cook briefly and turn off the heat.
Serve in bowls and sprinkle with coarsely ground black pepper.
