KALDI's "Moheji Salad No Utsukashi Tare", "Cajun Nut Spice", "Black Bean Curd Tofu Stock", "Utsukashi Sauce", "Ai No Aji Mara Jan", "Jalapeño Relish", "Su Thai Pakki Mao Set (Super Hot Basil Yakisoba Noodles)".
Introducing a collection of delicious spicy gourmet foods sold at KALDI Coffee Farm. The lineup includes: "Moheji Salad No Utsukashi Tare", "Original Cajun Nut Spice", "Original Black Bean Curd No Moto", "Original Yoshinshi Sauce", "Ai No Aji Mara Jan", "Original Jalapeno Relish", and "Su Thai Pakki Mao Set (Super Hot Basil Fried Noodles)".
Aeon Topvalu "Neri Rayu (Neroli Rayu)," which can be applied, mixed and used in various ways, comes in a convenient paste type! Spicy flavor with soy bean sauce and garlic
Aeon's Topvalu "Neri Rayu (Neroli Rayu) Seasoning," which can be applied, mixed, and used in various ways. This paste-type raayu-like seasoning combines soy sauce and raayu with chili, garlic, ginger, fried garlic, fried onions, mustard, and other ingredients.
No More Wrapping: Just mix with ground meat, cabbage, and chives and bake! I made it and tried it! It's not so much a gyoza as a ......?
In the new products section of the supermarket, I found a product that caught my attention. It is "No more wrapping mixed dumplings" from Showa Sangyo. I actually bought it and tried to make it!
Easy "Gyoza-style soup pot" recipe without wrapping! Chicken umami Junwari with savory meat and cabbage
Instead of dumplings that are wrapped in skin and baked, we also recommend the gorgeous "Gyoza-style soup pot" where you just put the ingredients in a pot and boil them! It is a recipe to finish the taste with chicken glass soup and chili oil.
Recipe] Dorohedoro Nikkaidou's "Oba Gyoza" recipe! The taste of the diner "Hungry Bug" at home!
We actually tried to make "Oba Gyoza", which is a direct recipe from Nikkaidou in his popular work "Dorohedero". Handmade from the dough to the doughy crust, this is an exquisite daita dumpling that takes a lot of time and effort.
Easy recipe for "Printer Tart"! Easy petite sweets made with leftover yakisai and dumpling skins!
Arrange leftover gyoza and yakisuri skins into petit sweets! Here is a recipe for an easy "Printer Tart. You can eat it freshly baked or chilled.
Zubora's excellent recipe summary! A hamburger steak just to fry or a marbo bowl just to mix ... It's easy but it's too horsey
I don't want to cook rice today! We've put together an excellent recipe for Zubora that you can do on that day. It's easy to make by just stir-frying or mixing, but the taste is great!
"Addictive noodles with dumplings" is punchy to break the rut of udon! But the deliciousness that makes you addicted
Convenient frozen udon that you can make and eat quickly. You get tired of having the same taste all the time, right? Therefore, we recommend the "Addictive Noodles Dare Gyoza Flavor" sold by Yamasa! It has a punchy taste.
"Rose dumplings" that are just rolled up and rolled up are fun, so give it a try! For home-cooked rice on a special day
Introducing the recipe "Rose dumplings" with waza-ari that makes the dining table gorgeous! It looks flashy, but it's easier than making the usual gyoza folds, so why not try it for dinner on a special occasion?
Easy recipe "Kitsune Gyoza" Just wrap the meat in a piece of fried bean curd and bake it! A side dish for rice or a regular accompaniment for beer!
Kitsune Gyoza" with the filling wrapped in deep-fried tofu is so delicious! Perfect as a side dish with white rice, or even with a beer or highball!
"Magic Dashi Salt Dragon Spice" The taste is decided with a single stroke! Plenty of umami of seaweed salt and kelp
The all-purpose seasoning "Magic Dashi Shio Dragon Spice" is a seasoning that combines 11 kinds of spices such as pepper, garlic, chili pepper, onion powder, coriander and herbs & vegetables. It also adds "umami" with yeast extract.
Chopsticks don't stop at "Infinite Gyoza" that isn't wrapped in skin! Super horse Zubora recipe just to fry
"Infinite Gyoza" is eaten with bean paste on top of bean sprouts instead of wrapping it in skin. It's so delicious that the chopsticks won't stop! Introducing the Zubora recipe for non-bee.
I want to sprinkle "Kaki seed oil pickled garlic chili oil" from Niigata on all kinds of food ...! Addictive to the fragrant and spicy taste
I found "Garlic oil pickled in persimmon seeds from Niigata" at the antenna shop "Omotesando / Niigatakan Nespas" in Niigata prefecture. The crunchy and fragrant persimmon seeds become addictive!
What is cola-flavored ramen? The educational confectionery "Fun Ramen Yasan" is amazing--you can make more realistic ramen than you can imagine.
I actually made "Fun Ramen Yasan" from the educational confectionery Popin'Cookin series.
Ranking] "What do you put on natto? (seasoning)" and "What do you mix with natto and rice? "What is the best way to eat natto?" Results of a survey on natto!
"What do you mix with natto?" "What do you mix with natto?" "What is your favorite way to eat natto? and "What do you mix with natto? Check out the ranking of the most popular ingredients!
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
2
FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
3
Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.