No More Wrapping: Just mix with ground meat, cabbage, and chives and bake! I made it and tried it! It's not so much a gyoza as a ......?

In the new products section of the supermarket, I found a product that caught my attention. It is "No more wrapping mixed dumplings" from Showa Sangyo. I actually bought it and tried to make it!

Recipe] Dorohedoro Nikkaidou's "Oba Gyoza" recipe! The taste of the diner "Hungry Bug" at home!

We actually tried to make "Oba Gyoza", which is a direct recipe from Nikkaidou in his popular work "Dorohedero". Handmade from the dough to the doughy crust, this is an exquisite daita dumpling that takes a lot of time and effort.

Baking Dumplings at Ryogoku Station's "Phantom Platform" -- Reservations for "Dumpling Station" Starts Tomorrow!

Platform 3 of JR Ryogoku Station is no longer used since trains stopped arriving and departing 30 years ago. This year, the "Gyoza Station," a limited-time gyoza store, will appear on this "fantastic platform" again this year.

Easy recipe "Kitsune Gyoza" Just wrap the meat in a piece of fried bean curd and bake it! A side dish for rice or a regular accompaniment for beer!

Kitsune Gyoza" with the filling wrapped in deep-fried tofu is so delicious! Perfect as a side dish with white rice, or even with a beer or highball!

I made a palm pizza dough pizza and a dumpling skin pizza and compared them! The palm pizza dough is more authentic and delicious than you can imagine!

I found this product at the supermarket, "palm pizza dough. As the name suggests, you can make a palm-sized pizza by putting pizza sauce and ingredients on it and toasting it. I compared it to a pizza made with standard "gyoza no skin".