Introducing "Garibata Soy Sauce Mochi", a recipe for consuming rice cakes left over during the New Year. It is necessary to be careful not to spur the New Year's fatness due to the deliciousness of Yamitsuki.

For consumption of surplus rice cakes! Garibata soy sauce mochi

Material ( For 1 person )
Cutted rice cake	Three
butter	1 tablespoon
Garlic tube or grated	1 tsp
sugar	1 tsp
Soy sauce, sake, mirin, water	1 tablespoon

Garibata soy sauce mochi

Name: For consumption of surplus rice cakes! Garibata soy sauce mochi
Yield: For 1 person
Ingredients: Cutted rice cake Three; butter 1 tablespoon; Garlic tube or grated 1 tsp; sugar 1 tsp; Soy sauce, sake, mirin, water 1 tablespoon

Ingredients (for 1 person)

3 cut rice cakes 1 tablespoon butter
1 teaspoon garlic tube or grated
1 teaspoon sugar
1 tablespoon of soy sauce, sake, mirin, and water

How to make

Mix garlic, soy sauce, sake, mirin, water, and sugar in a container to make a sauce.

Heat the butter in a frying pan.

When the butter melts, add the mochi and bake on medium heat until both sides are browned. It is even better to occasionally make mochi and bake the sides.

Reduce the heat and add sauce. Completed by lightly boiling down while entwining the whole.

What's the taste?

The rich sweet and spicy taste, with the mellow richness of butter and the punch of garlic. A little junk atmosphere becomes addictive!

The rich sauce and voluminous rice cakes go great together. The taste gradually changes to mild with a chewy texture. Please make it for breakfast, snacks, and snacks!