Rakuuma "Stir-fried chicken onion bonito flakes"

"Katsuobushi" is a popular ingredient for rice balls. It goes well with chicken, not rice. Introducing the recipe of "stir-fried chicken onion bonito" that can be easily made.

◆ Material

Chicken thigh 200g (7.05oz)
2 green onions 2 tablespoons soy sauce
2 teaspoons of sugar
Katsuobushi 10g (0.35oz)
1 tablespoon sesame oil
Shichimi pepper (if you like) Appropriate amount

◆ How to make

1. Wash the green onions well and cut into 2 cm lengths (including the blue part). Cut chicken thighs into a size that is easy to eat.


2. Place the chicken in a frying pan with sesame oil, cover and bake for about 4 minutes.


3. Turn the chicken over, add the green onions, cover and bake for another 4 minutes. You can bake the chicken until it is cooked.


4. Add soy sauce, sugar and dried bonito flakes and fry. When the dried bonito flakes are entwined, it is complete. Sprinkle with shichimi pepper if you like.

◆ What is the taste?

The refreshing chicken and the umami of dried bonito are combined to create a powerful taste. The more you chew, the more sweet and salty it exudes. The refreshing sweetness of the green onions that have been cooked and trolley assists the deliciousness. The fragrance of sesame oil that occasionally slips through my nose is irresistible. When you sprinkle Shichimi pepper, the spicy spiciness tightens the taste.


The trick to making it delicious is to use plenty of dried bonito flakes. It is a nice dish for the consumption of dried bonito that is left halfway.