Sweet and spicy juicy "lotus root and chicken teriyaki"

Introducing the recipe for the side dish "Lotus root and chicken teriyaki" that can be the main dish on the table. A dish that is easy to make and has a good taste.

◆ Material

Lotus root about 200g (7.05oz)
Chicken thigh about 200g (7.05oz)
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon liquor
1 tablespoon sesame oil
Appropriate amount of black sesame

◆ How to make

1. Put chicken in a container or bag and add soy sauce (1 tbsp) and sake. Leave it for about 15 minutes.


2. Peel the lotus root, cut it in half vertically, lay it horizontally, and cut it to a width of about 5 mm. When the cut end comes in contact with the air, it turns black, so soak it in water containing vinegar (outside the amount, as a guide, 500 ml of water and 1 teaspoon of vinegar) for about 5 minutes to remove it.


3. Place chicken in a frying pan with sesame oil, cover and bake on medium heat (3-4 minutes on each side).


4. When the chicken is browned, turn it over and add the drained lotus root. Cover and steam together for 3-4 minutes.


5. Add soy sauce (1 tbsp), mirin and sugar and entangle them all together, then turn off the heat. Sprinkle plenty of black sesame seeds to finish and mix.

◆ What is the taste?

A addictive taste with a slight sweetness in the soy sauce. The rich aroma of sesame oil and the aroma of black sesame further stimulate your appetite. The contrast between the soft and juicy chicken and the texture of the lotus root with its crispy texture is also fun!


It's okay to remove lotus root when you're busy. It may look a little dark, but the taste is not so different and it is delicious. Please feel free to make it.