The "Hot and Sour Soup with Mushrooms and Bean Sprouts" is healthy and full of vegetables!
Material ( For two people ) | |
---|---|
water (esp. cool, fresh water, e.g. drinking water) | 300ml (10.14us fl oz) |
Mushrooms of your choice | proper quantity |
egg | one (object) |
bean sprouts | 1 bag |
Chicken soup stock | 1 tablespoon |
soy sauce | 1/2 tbsp. |
vinegar | 1 tablespoon |
Chinese red chile oil (chile, chilli) | 1/2 tbsp. |
starch of dogtooth violet | 1 teaspoon |
pepper | small quantity |
It's also a great meal for the next day after you've eaten a little too much! Here is a recipe for "Hot and Sour Soup with Mushrooms and Bean Sprouts" that is filling and satisfying.
Hot and Sour Soup with Mushrooms and Bean Sprouts
Ingredients
300ml (10.14us fl oz) watermushrooms of your choice, to taste
1 bag of bean sprouts
1 egg
1 tablespoon chicken broth
1/2 tbsp soy sauce
1 tablespoon vinegar
1/2 tbsp chili oil
1 teaspoon potato starch in water
A pinch of pepper
You can also use chili oil with other ingredients.
How to make
Add water, chicken broth, and soy sauce to a pot and heat over medium heat.When it comes to a boil, add mushrooms and bean sprouts cut into bite-sized pieces.
When the mushrooms have softened, add the vinegar and water-soluble potato starch and bring to a boil.
When the mixture thickens, add the egg and turn off the heat when it hardens. Finally, add raayu and pepper.
A lot of ingredients make this dish worth eating!
This dish is filled with mushrooms and bean sprouts, making it a great dish to eat without feeling guilty. I used enoki mushrooms this time, but you can add any mushrooms you like. The pleasant sourness and spiciness make it a good choice for a nighttime snack!This hot and sour soup with mushrooms and bean sprouts is a great way to enjoy lots of vegetables. How about this for a cold day?