A must-try for pistachio lovers "Sprinkle with pistachio and garlic"

A must-try for pistachio lovers! Introducing the recipe "Sprinkle of pistachio and garlic" using pistachio. An appetizing dish with a crunchy texture and garlic flavor.

■ Materials

Pistachio (with shell) 100g (3.53oz)
4 pieces of garlic 2 tablespoons of olive oil
2 teaspoons of soy sauce

* The recipe is based on that of the US Embassy.

■ How to make

Pistachios are shelled and roughly crushed. If you are concerned about the bitterness of pistachios, you may want to peel the skin. Finely chop the garlic.


Put pistachios, garlic, olive oil and soy sauce in a frying pan, mix and fry until fragrant. If you burn it, it will have a bitter taste, so the trick is to stop it from being cooked when the aroma comes out!


Transfer it to your favorite container or serve it on the ingredients to complete it!

■ Crispy and fragrant pistachios!

The crispy and fragrant texture of pistachio is retained, but the addition of garlic gives it a punchy taste. At first, the garlic flavor is strong, but when chewed, the pistachio flavor follows. You can sprinkle it on white rice, sprinkle it on meat, or mix it with pasta. It's also easy to arrange, such as adding pepper, black pepper, and parsley if you like.


Arrange a little pistachio that is delicious even if you eat it as it is, "Sprinkle with pistachio and garlic". In addition, please consume the sprinkle you made as soon as possible.