A simple recipe for "Neapolitan in a frying pan," complete in just one frying pan! It requires less washing up and is crazy easy to make because there is no need to boil the spaghetti in a separate pan.

Neapolitan recipe in one pan!

No need to boil pasta in a separate pot! Here is a recipe for Neapolitan that can be made in a single pan. Simply fry the ingredients, add the pasta, and cook quickly. The flavor is unmistakable!

Material ( for one person )
spaghetti	80g (2.82oz)
onion (edible plant, Allium cepa)	1/4 of a piece
green bell pepper	one (object)
Vienna	1 or 2
Garlic (a tube of garlic is OK)	a dart
Butter or olive oil	proper quantity
tomato ketchup	1/4 cup
granulated consomme	1 teaspoon
salt and pepper	proper quantity

You've bought spaghetti for a nest egg lunch, but when it comes time to make it, you have to boil the noodles, fry the ingredients, and cook the sauce...it's quite a hassle, isn't it? Then I found a recipe for pasta that can be made in a single pan! It requires less washing up and you don't have to boil the spaghetti in a separate pot, so it's really easy to make. Please take a look at this recipe!

Neapolitan with just one frying pan

Ingredients

Here is what you need to prepare. (The recipe is based on Ajinomoto's recipe.

80 g spaghetti
1/4 onion
1 green bell pepper
1 or 2 sausages
A clove of garlic (or a tube)
Butter or olive oil to taste
1/4 cup tomato ketchup
1 teaspoon consommé
salt and pepper to taste

Method of preparation

Cut onion into thin slices and green pepper into thin slices about 1 cm wide.

Mince garlic and cut sausage diagonally.

Heat butter or olive oil in a frying pan, add garlic and saute over low heat. When fragrant, add onion and saute.

When the onions are soft and translucent, add the peppers and sausage and sauté together.

When the ingredients are cooked, add 300 cc of water (not included) and granulated consommé and bring to a boil. When boiling, fold the spaghetti in half and add.

Cover and cook over medium heat for 2 to 3 minutes longer than indicated on the spaghetti. Stir several times during cooking to loosen the spaghetti with chopsticks and cook all the way through.

Remove lid, add ketchup and bring sauce to a simmer. Once the water has evaporated, season to taste with salt and pepper and voila!

How does Neapolitan taste?

It's Neapolitan, and it's delicious! The pasta is not too hard or too soft, but cooked to al dente, and the sauce is not watery, but rather simmered to a nice consistency. Easy! Yum!

I folded the pasta in half and put it in the bowl, so I wondered if I would be bothered by the shortness of the pasta. I thought it might bother me, but it didn't bother me at all. In fact, the noodles didn't go all over the place, so it was easy to roll them up with a fork and eat them. And above all, there's not much to wash! I love not having to wash pots and pans! Please give it a try!