Recipe for "Daikon and Shiso Leaves in Ponzu Vinegar with Salted Kelp"! A savory and crispy chopstick rest with sesame oil and white coriander

Here is a recipe for "Daikon and Shiso Leaves Marinated in Salted Kelp and Ponzu Sauce". You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds. Recommended for daikon consumption.

This is a recipe for "Green Peppers and Eggs with Salted Kelp. The crunchy green pepper and fluffy egg make for a colorful lunch!

A simple recipe using green pepper, egg, and salted kelp, "Green Pepper and Egg with Salted Kelp. The crunchy texture of the green pepper and the fluffy texture of the egg go hand in hand.

Akafuku "Akafuku Zenzai" winter limited: sold at JR Nagoya Takashimaya store, Matsuzakaya Nagoya store, and Akafuku tea shop on the EXPASA Gozaisho uphill route

The Akafuku brand of confectionery, famous as a souvenir of Ise, Mie, has begun selling Akafuku Zenzai as a seasonal menu item. This was recently announced on Akafuku's official website.