Lentin 4 minutes "broccoli crab stick salad" recipe!

Introducing the recipe for "broccoli crab stick salad" that can be made without using gas or pots! Since it can be heated in a microwave oven, less washing is required. It will be an ally for making mornings and busy dinners when you don't have time!

Broccoli crab stick salad

● Materials

Click here for what to prepare.

Broccoli 1/2 egg 2 crab sticks 4 salt and pepper Appropriate amount mayonnaise 2-3 tablespoons

Adjust the amount of mayonnaise to your liking.

● How to make

Divide the broccoli into small bunches and cut the crab sticks into pieces that are easy to eat.



Melt the eggs in a heat-resistant container, add salt and pepper, mix and add broccoli.


Wrap it softly and heat it in the microwave (500W) for about 4 minutes. When the broccoli is tender, mix the whole and roughly break the egg.


Add crab sticks and mayonnaise and mix.


Finish with salt and pepper to taste and you're done!

● What is the taste?

Broccoli that is crispy and crunchy, with mayonnaise and fluffy eggs. Kanikama is delicious with just the right amount of saltiness and umami! The texture of the crab stick is also a nice accent. I personally recommend that you make sure that the pepper is squeezed. The mellow Mayo salad is tightened to make it a perfect snack for beer.


It's a recipe that I thought I could easily replace the deliciousness of "shrimp and broccoli salad", which is often sold in family restaurants and supermarket side dishes, with cheap ingredients at home. Try the cheap, delicious, and fast "broccoli crab stick salad"!