Easy with a toaster! Grilled shiitake miso mayonnaise
A simple snack "Shiitake Miso Mayo-yaki" recipe that you can make as long as you have shiitake mushrooms. Just bake in a toaster without using fire. It's also convenient when you want another side dish.
| Material ( For 2 people ) | |
|---|---|
| Shiitake | 5-6 pieces |
| mayonnaise | 1 tablespoon |
| miso | 1 tsp |
| Garlic | 1/2 teaspoon tube or grated |
| Black pepper | Appropriate amount |
A simple snack "Shiitake Miso Mayo-yaki" recipe that you can make as long as you have shiitake mushrooms. Just bake in a toaster without using fire. It's also convenient when you want another side dish.
Grilled shiitake miso mayonnaise
Ingredients (for 2 people)
5-6 shiitake mushrooms 1 tablespoon mayonnaise1 teaspoon miso
Garlic tube or 1/2 teaspoon grated
Appropriate amount of black pepper
How to make
Cut the shiitake mushrooms.
Mix garlic tube, mayonnaise and miso in a container to make a sauce.
Apply the sauce to the inside of the shiitake mushrooms.
Bake in a toaster. When the sauce is scorched for about 5 minutes, take it out and sprinkle with black pepper to complete.
What is its taste?
The rich taste of miso mayonnaise matches the delicious taste of shiitake mushrooms that spreads when chewed! Garlic and black pepper are punchy and you can enjoy a rich flavor. The chewy texture is also a big factor in the deliciousness, so it is recommended to use the fine shiitake mushrooms.
It's delicious even if you add a few drops of soy sauce. This recipe is useful when you want another side dish or as a quick snack.
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