Fluffy and fluffy "Ginger-grilled carrot" recipe!

Making a menu for dinner. The main side dish has been decided, but the sub side dish has not been decided ... In such a case, we will introduce the recommended "Ginger-grilled carrot" recipe!

Pork ginger

● Materials

Click here for what to prepare. It is the amount for about 2 servings.

6 carrots 1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon liquor
1 teaspoon sugar
1 teaspoon grated ginger
Appropriate amount of grated garlic Potato starch Appropriate amount

● How to make

Rehydrate the carrot with water and squeeze the water tightly.


Sprinkle potato starch on the carrot.


Mix soy sauce, mirin, sake, sugar, grated ginger, and grated garlic to make a sauce.


Heat the oil (outside the amount) in a frying pan and bake the carrot. Turn it over and brown it on both sides, then add 100 ml of water (not included in the amount) and sauce and entangle.


Boil down until it shines, then serve on a plate to complete! You can shake the sesame seeds if you like.

● What is the taste?

The fluffy texture of the fu and the salty taste of the garlic ginger sauce, which has been soaked in gently, are insanely compatible and delicious! It has a chewy texture, so it's very chewy even though it's not meat.


In addition to its fluffy texture and chewy texture, it is a hearty side dish with a punchy flavor of garlic and ginger. It is a savior when you want another side dish.