Troublesome peeling of taro. This time, I will introduce the back tricks that you can peel off the skin comfortably without even using a kitchen knife! It's surprisingly pleasant and makes you want to try it.

The trick to peel the taro skin smoothly!

Easily peel taro, which is troublesome, without failure. Introducing the back tricks that can be easily peeled off by hand without using a kitchen knife! It feels good and I'm addicted to it!

Raw materials	Taro, water
Tool	Pot, bowl
Working hours	15Minutes

1.	Lightly wash the taro
2.	Boil water in a pot and boil the taro for 10 minutes.
3.	Take taro in cold water
4.	Peel like squeezing

The back trick to peel the taro skin smoothly

"Taro" has a delicious texture and smooth texture. You want to eat in the cold season, but isn't it bothersome to peel and hesitate to buy?

When taro gets wet, it becomes slimy, so it is recommended to lightly remove the soil and then peel it while it is still dry. However, this time, I will introduce a trick that makes it even easier to peel off the skin comfortably without even using a kitchen knife!

Easy way to peel taro

What to prepare

Taro pot bowl water

How To: Procedures and tips

First, lightly wash the taro with water to remove the mud.

Step 1 The trick to peel the taro skin smoothly

Boil water in a pan, add the taro with the skin, and boil for about 10 minutes.

Step 2 The trick to peel the taro skin smoothly

After boiling, pour it into a bowl of water and twist it with both hands one by one as if squeezing a towel. It's surprisingly easy to turn the skin smoothly and comfortably!

Step 3 The trick to peel the taro skin smoothly

Step 4 The trick to peel the taro skin smoothly

Turun

I went all the way in an instant

The taro is already cooked, so you can cook it as you like, such as baking it, mashing it, or deep-fried it. You can prepare other side dishes while boiling the taro, so you can save time. If you want to reduce the sliminess peculiar to taro, add salt or add salt before boiling.