Excellent finish with butter! Rice cooked with sweet potatoes and bacon

"Sweet potato and bacon cooked rice" recipe that the saltiness and umami of sweet potato and bacon are irresistible. Add butter to the finish for a more sinful taste.

Rice cooked with sweet potatoes and bacon

Ingredients (2 go)

Rice 2 go sweet potato 200g (7.05oz)
Bacon (block) 80g (2.82oz)
1 tablespoon of oyster sauce and sake
1/4 teaspoon salt
Butter 10g (0.35oz)
Appropriate amount of black pepper

How to make

Wash the sweet potatoes and cut them into cubes of about 1.5 cm square. Similarly, cut the bacon into 1 cm square pieces.


Grind the rice, add oyster sauce, sake, and salt, and then add water so that the water content is 2 go.


Put sweet potatoes and bacon on top and cook rice normally.


Once cooked, add butter and mix roughly.



Pour into a bowl and sprinkle with black pepper to complete.

What is its taste?

Rich and well-balanced taste with the richness and umami of oyster sauce and bacon, and the sweetness of sweet potatoes and rice. The scent and mellowness of butter wraps the whole, raising the richness.


The point is that when combined with the chewy sweet potatoes and juicy bacon, the graininess and firmness of the rice stand out. There is no blind spot in the taste and texture, and it is inevitable to refill. Please try!