At "Toraya", Japanese sweets named after the zodiac sign "Ushi" in the 3rd year of Reiwa (2021) and the title "Jitsu" of the New Year's event, Utakai Hajime. Etc. will be sold for a limited time.

The contents and selling prices of each are as follows. All notations include tax.

Stroke cow

The zodiac yokan "Nadeushi" is a dish named after the cow statue "Nadeushi", which is said to recover if you stroke the same place as your illness or wound. The bright red yokan is used to represent the New Year's Kotohogi, and the black yokan is used to stroke the cow. It will be available from late November 2020 to mid-January 2021, but some stores are not eligible.

・ Medium size 1,944 yen ・ Bamboo skin package 3,888 yen

Zodiac package small yokan

"Zodiac Package Small Yokan" is a package of Ogura Yokan "Yoru no Ume", Brown Sugar Yokan "Omokage", and Matcha Yokan "Fresh Green" in the Zodiac "Ox" package.

A family of cows relaxing on the ranch is depicted in the hope that they will welcome the new year in a calm manner. The background is Joban, a traditional Japanese color. It is an auspicious color that praises greens such as pine trees that do not change color even in winter as permanent ones, and wishes for longevity and prosperity. It will be available at all stores from November 20, 2020 to early January 2021.

・ 1 bottle 292 yen ・ 5 bottles 1,620 yen

Hidamari no Ox

The namagashi "Hidamari no Ox" is made by mixing bean paste, glutinous rice powder, and joshinko powder, straining it with a strainer net, and then putting it in a frame and steaming it. ) Made.

A herd of cows is expressed with azuki beans, and the folds of the plateau are expressed with a moist powdered dough. It is a design that reminds us of the scenery of the plateau where time passes slowly. From December 16th, 2020 to January 15th, 2021, it will be sold at namagashi stores in the Kanto and Kyoto areas.

・ One piece 454 yen

Real Kizahashi

The theme Yokan "Minori no Kizahashi" is a dish named after "Utakai Hajime", where people sing a song under a common title at the beginning of the year.

"Kizahashi" is written as "floor" and is a word that refers to stairs. Red, orange, and yellow yokan are arranged one by one on white amber, and it shows how steadily progressing toward the dream and how the accumulated efforts bear fruit. It will be on sale from late November 2020 to mid-January 2021, but some stores do not sell it.

・ Medium size 1,944 yen ・ Bamboo skin package 3,888 yen

Fruitful Yutaka

"Mino Riyutaka" is a dish made of Johakuto, which is made by mixing Joshinko and Johakuto with Tsukune potatoes and steaming them in a frame. Since ancient times, the buns have a yellow scent (color difference) and are branded with the harvested rice ears, in connection with rice cultivation, which is closely related to Japanese life. From December 16th, 2020 to January 15th, 2021, it will be sold at fresh confectionery stores in the Kanto and Kyoto areas.

・ One piece 486 yen

Red between the snow

The namagashi "Yuki no Beni" is made by Gyuhi. The green fertilizer reveals the leaves of the southern sky, the red calmera reveals the red fruits, and the white calmera reveals the snow that accumulates. The southern sky is said to be auspicious because it leads to "rolling through difficulties", and it is a tree that is often used for New Year's decorations. It will be on sale from December 16th, 2020 to January 15th, 2021 at namagashi stores.

・ One piece 486 yen