The secret technique to cook rice fluffy and chewy

1.	sharpen rice
2.	Add the required amount of water at 3:1 water:1 ice
3.	Flooded in refrigerator for 2 hours
4.	Cook rice normally

---

How to make your regular rice tastier. On a day when you are ready to cook, why not put a little extra effort into your rice as well? Also in the season of new rice!

Secret technique to cook rice fluffy and chewy

What to prepare

Rice, water, ice

Procedure

Grind rice as usual.


Add the required amount of water to the rice in the ratio of 3 parts water to 1 part ice. 2 cups is 400 ml, so 300 ml of water and 100 g of ice.



Soak the rice in the refrigerator for 2 hours. *If there is no time to soak, cook rice as is.


Put the rice in the rice cooker with the rice cooker still cold and cook rice as usual. When the rice is cooked, it is done.

How does it taste?

The rice has a soft but sticky texture and a sweetness that spreads softly. Ideal rice!

Why does it cook deliciously?

When rice is soaked slowly at a low temperature and started cooking cold, it takes longer for the rice to come to a boil. This allows the rice to absorb more water and become fluffy. The rice will be sweeter and stickier. It tastes great cold or reheated, making it perfect for lunch boxes!

It takes a while to soak the rice, but anyone with ice can easily do this trick. On days when you are really into cooking, why not put a little extra effort into the rice as well?