There are a number of moments when I'm glad I was born in Japan, but when I chew on freshly cooked rice, I'm sure everyone thinks "I'm glad I'm Japanese ...". The best rice. Long live the white rice.


When you eat rice, you can cook a lot at a time, freeze it in small portions, thaw it only when you use it, or use a convenient pack sold at a supermarket, but it is not as good as freshly cooked rice. If possible, I would like to cook it every day, but it's a little troublesome ... I think it shouldn't be done once or twice.

There are products that can solve such problems. Hario's "Rice pot with a glass lid is for 1 go only". Rice pots for cooking 2 to 3 go have already been released, but a compact size for cooking 1 go is now on sale.


With a height of 17 cm, it looks compact but tastes authentic. The reason why you can cook shiny and chewy plump rice with just one rice cooker is the structure that prevents it from spilling over and the thick shape of the pot bottom with a thickness of 20 mm.

Heat the flooded rice over high heat at once, then turn off the heat and steam it as it is. A whistle sounds tell you when to turn off the heat, so it's nice to have some time for cooking and a little housework while heating.


One go is for two or three bowls, so it's a size that will come in handy for both one person and a couple. This product is good not only for cooking rice but also for porridge. Rice porridge cooked from rice in a clay pot is also exceptional. Why don't you cook deliciously because it is the rice you eat every day?