6 selections of "a little strange XX rice" from the editorial department
"Well, only while I'm doing it?"

Isn't there "○○ rice" that you eat in the same line as omelet rice and natto rice, "Maybe you're the only one?" Today, I would like to introduce 6 unique XX rice that I investigated in the editorial department! I wonder if there is something that people can sympathize with.

◆ 6 selections of our ○○ rice

1, Kinako rice

"When I was a kid, I had my parents make it and I was happy to eat it."

6 selections of "a little strange XX rice" from the editorial department
Kinako rice

Sprinkle soybean flour on top of the rice, add sugar if you like, and pour hot water to complete.

6 selections of "a little strange XX rice" from the editorial department
Sprinkle soybean flour and sugar on top of the rice

6 selections of "a little strange XX rice" from the editorial department
If you pour hot water

6 selections of "a little strange XX rice" from the editorial department
Complete!

The gentle sweetness of fragrant soybean flour and sugar, which is entwined with rice that has become soft after absorbing moisture, can be expressed in a nutshell as "Japanese oatmeal." You will want to eat it when you have a cold or for a holiday.

6 selections of "a little strange XX rice" from the editorial department
Sweet and gentle ~

If you like something that isn't sweet, you can remove it without sugar, but I personally recommend it because it's delicious with sugar.

2, soy milk rice

"Because the specialty menu of Nihonbashi's long-established store" Otako Honten "also has" Toume ", which is eaten with tofu on top of rice."

6 selections of "a little strange XX rice" from the editorial department
Soy milk rice

Sprinkle plenty of soy milk instead of tofu on rice, and sprinkle soy sauce over it. That's all there is to it.

6 selections of "a little strange XX rice" from the editorial department
Soy milk topped ...

6 selections of "a little strange XX rice" from the editorial department
Soy sauce tarari

6 selections of "a little strange XX rice" from the editorial department
Yes completed

The mellow richness of soybeans and the soy sauce that tightens it. After all, the combination of Japanese goes well with rice! I feel that it is kind to my stomach.

6 selections of "a little strange XX rice" from the editorial department
I can eat it

On hot days, it is delicious to sprinkle cold soy milk on cold rice and stir it in smoothly. By the way, I personally recommend unadjusted soymilk, which has a slightly tofu-like taste, rather than prepared soymilk.

3, natto milk rice

"I saw on TV that the absorption efficiency of nutrients was good, and when I tried it, I was addicted to it."

6 selections of "a little strange XX rice" from the editorial department
Hikiwari Natto Milk Rice

At first glance, you may think that it is not the case, but when you try it, it tastes surprisingly delicious and certainly addictive! Put the well-mixed natto on cold rice and sprinkle as much milk as you like on top of it.

6 selections of "a little strange XX rice" from the editorial department
Put natto on top

6 selections of "a little strange XX rice" from the editorial department
Sprinkle milk over it

6 selections of "a little strange XX rice" from the editorial department
This is surprisingly delicious

Natto and milk have a strong taste, but when they are mixed, they cancel each other's odors, leaving only the mellow richness and umami of soybeans. In other words, it's good!

4, happy turn rice

"For a while, my friend was addicted to sprinkling" Happy Turn "powder on white rice and ate it almost every night.

6 selections of "a little strange XX rice" from the editorial department
Happy turn rice

Just sprinkle "Happy Turn" powder (= Happy Powder) on rice. You can sprinkle the flour by hand, or put the rice crackers on the rice and add the flour.

6 selections of "a little strange XX rice" from the editorial department
this

6 selections of "a little strange XX rice" from the editorial department
thus

6 selections of "a little strange XX rice" from the editorial department
It's done. At first glance it's just white rice

What is this? The taste of the salty happy powder makes the rice go on ...! It's a little dry in the mouth because it doesn't have water, but it works more than enough as a companion to rice.

6 selections of "a little strange XX rice" from the editorial department
I can't stop

If you don't get tired of the powder, you can crush the rice crackers and sprinkle them on them. The crispy texture and fragrance also accentuated it, and I personally liked this one!

6 selections of "a little strange XX rice" from the editorial department
It's nice to add texture

5, potato rice

"It's a menu that college students go to izakaya, but the crispy rice and snacks are surprisingly good."

6 selections of "a little strange XX rice" from the editorial department
Potato rice

Simply crush the nori salty potato chips on top of the rice.

6 selections of "a little strange XX rice" from the editorial department
If you think it's a little big sprinkle

Ah ... yeah, it's good ... Nori flavor and moderate saltiness that complement other rice. The crispy texture and the umami of the potatoes are also added. It's kind of disappointing, but it's super delicious.

6 selections of "a little strange XX rice" from the editorial department
It ’s terribly addictive. Be careful.

After a while, the potato chips will become soggy and the texture will disappear, so if you want to eat crisply, the point is to sprinkle it and taste it immediately.

6, persimmon seed rice

"I ate Kameda's persimmon seeds (normal ones) sprinkled on them and mixed them lightly."

6 selections of "a little strange XX rice" from the editorial department
Persimmon seed rice

Simply sprinkle the persimmon seeds on top of the rice with the peanuts and mix them roughly. It became a little mixed rice style.

6 selections of "a little strange XX rice" from the editorial department
Roughly the seeds of persimmon

6 selections of "a little strange XX rice" from the editorial department
Mix the whole lightly

The salty rice crackers and the crunchy texture make the rice go on. The compatibility between peanuts and rice is not bad. If you think of it as a sprinkle with a strong texture, there is nothing at all.

I think it's delicious to sprinkle tea here and make it like Ochazuke. Be careful as it will be a bit of a sip in your mouth!

6 selections of "a little strange XX rice" from the editorial department
You will be hit by a rugged texture

This time, there were many soybeans and snacks, but I thought again that rice can be eaten in various ways. It may go well with surprising ingredients that are familiar to you! Why don't you try to find your own XX rice?