Warm avocado melts! King trumpet with avocado

"Eringi with avocado" recipe to mix fried trumpet and avocado. You can enjoy the melting texture of warmed avocado and the good compatibility with eringi.

King trumpet with avocado

Ingredients (for 4 people)

1 avocado, 2 packs of king trumpet, 2 teaspoons of olive oil
1 tablespoon noodle soup
Black pepper appropriate amount

How to make

Cut the trumpet mushrooms in half and divide them vertically into four pieces.


Divide the avocado in half, take the seeds, and cut into ginkgo biloba about 1 cm.


Heat the olive oil in a frying pan and add the trumpet mushrooms.


When the trumpet mushrooms are cooked, add avocado and sprinkle the noodle soup.


Roughly mix with a spatula to prevent the avocado from collapsing and turn off the heat.


Serve on a plate and sprinkle with black pepper to complete.

What is its taste?

The warmed avocado has a more melty texture. Every time you chew the volumey trumpet, the creamy and refreshing scent spreads throughout your mouth. It's a surprising combination, but the flavor and texture go great together!


The slight noodle soup taste brings the whole together, and the black pepper adds an accent. It leads to a lingering taste. It's generous but healthy without using meat, so it's also recommended for dieting meals.