Three Mizuna Recipes! Potherb mustard salad with tofu and walnuts, vermicelli salad with potherb mustard and crabapples, gochujang pasta with seafood and potherb mustard.

Here is a collection of recipes for potherb mustard that the En Eats editorial team has actually tried to make and found to be delicious. Here are some of the recipes that the editors of En Eats have actually enjoyed making: "Mizuna Salad with Tofu and Walnuts," "Vermicelli Salad with Mizuna and Crab Cakes," and "Gochujang Pasta with Seafood and Mizuna.

[Recipe] I love pasta ♪ 5 recommended "pasta recipes" to eat--Carbonara using creep and trick "water-pickled pasta" etc.

Here are 5 "pasta recipes" that the En-eating editorial department actually tried and enjoyed. Carbonara using creep and the trick "water-pickled pasta".

[Recipe] Kokuuma "Seafood and Mizuna Gochujang Pasta" --For consumption of surplus gochujang

Change your mood today! Introducing the recipe of gochujang pasta "seafood and water vegetables gochujang pasta" using gochujang. It goes well with sake and has a slightly mature taste.