It ’s a bowl and it ’s solid! Here are 5 "donburi recipes" that were actually made and delicious by the En-eating editorial department. Addictive "Mugen Myoga Don" and "Eggplant and Pork Garlic Butter Don".

* Click the link for each menu name to jump to the detailed recipe page.

・ Eggplant and pork garlic butter bowl

A recipe for "eggplant and pork garlic butter bowl " that is very satisfying for your stomach and heart.


The taste and sweetness of pork is entwined with soy sauce, and it goes without saying that it goes well with rice. The scent of garlic and the scent of sesame that spreads softly the moment you put it in your mouth are irresistible. Eggplant with a light flavor as it is, but with plenty of pork flavor, it has a punchy finish. The refreshing green onion makes the aftertaste a little refreshing.

· Kitsune rice bowl

When you chew, the fried food is juicy! Easy and inexpensive " Kitsune Don ".


The fried soup stock oozes out when you chew it! Combined with the richness of the oil that the fried tofu has, you can enjoy the deep sweetness and spiciness. The combination of fluffy egg flavor and crispy and refreshing green onions is also excellent! Because it is simple, the deliciousness of each material stands out.

・ Pepper mentsuyu butter bowl

It's too horsey to repeat! "Pepper Mentsuyu Butter Bowl " where you can fully enjoy the deliciousness of bell peppers.


Yeah! When you chew the soft peppers, the mellow flavor of butter and the taste of mentsuyu spread out! The peppers that have inhaled a lot of sauce are too delicious, and the rice goes on. Was the peppers so delicious to eat ...!

・ Koya tofu kabayaki rice bowl

Eel kabayaki ... Nana " Koya-dofu kabayaki ". The sweet and spicy sauce is entwined and the rice goes on.


The surroundings are crispy and the inside is plump. At the moment of biting, the crispy Koya tofu exudes a sweet and spicy sauce. It is fragrant and has a slightly meaty texture. Since it is sprinkled with potato starch, the sauce is chilled and the rice goes on!

・ Infinite Japanese ginger

If you like Japanese ginger, you want to eat it! An exquisite recipe " Mugen Myoga Don " that makes chopsticks unstoppable.


The richness of tuna and sesame oil is added to the flavor of Japanese ginger, and the punchy scent of garlic is added. Although it is refreshing, it has a satisfying taste and is perfect even when you have no appetite. This is a dish that you should try if you like Japanese ginger, so you can fully enjoy the charm of Japanese ginger. If you like, you can add perilla or white sesame seeds to make it even more delicious.