At each Sanuki udon chain "Hanamaru Udon" store (excluding some stores), the "Cool and Spicy! Chilled Dandan Fair" will be held from August 4th. For a limited time.

Three types of spicy chilled tantan noodles, "standard white and white sesame tantan noodles," "rich black and black sesame tantan noodles," and "red tantan noodles without numbing red juice," will be available for a limited time. "Chilled Dandan" is a cold udon noodle with a nice throat topped with green onions and sweet and spicy soboro. The sesame chili oil that is sprinkled at the end accentuates the taste, making it a perfect menu for spicy and rich summers.

"Standard white and white sesame tantan noodles" was sold for a limited time last year and became a popular summer udon noodle. By improving the creaminess of white sesame, it becomes richer and tastier.


"Rich black and black sesame tantan" is a udon noodle with punch as it looks. The scent of black pepper spreads and it has a complex and rich taste.


"Numb red soupless red dandan" is characterized by its deep umami in the numbness. The spicy party is also satisfied.


If you like, you can also enjoy a mild and deeper taste change by adding a soft-boiled egg. Also, you can use "rice" to finish the meal. The price of each menu is as follows.

Classic white and white sesame tantanmen (small) 490 yen (medium) 590 yen (large) 690 yen Rich black and black sesame tantanmen (small) 540 yen (medium) 640 yen (large) 740 yen Numb red soupless red tantanmen ( Small) 540 yen (medium) 640 yen (large) 740 yen Dandan noodles (half-ripe sesame) 70 yen, chasing rice (rice) 120 yen

* All tax excluded