Summer feast "Bitter gourd meat stuffing"
Introducing the recipe for the summer side dish "Goya meat stuffing", which is the main dish on the table. The sweet and sour seasoning makes the rice go on and on.
material ( For 2 people )
Bitter gourd 1/2
Ground beef 80g
onion 1/2 piece
egg 1 piece
Garlic tube 1 tsp
Ginger tube 1 tsp
Sesame oil 1 tablespoon
soy sauce 1 tablespoon
sugar 1 tsp
Starch Appropriate amount
Bitter melon stuffed with bitter gourd

Bitter gourd, which is in season in summer. Bitter gourd champuru is a staple, but there are still many dishes to enjoy bitter gourd! I will introduce one of them, the recipe for "bitter gourd meat stuffing".

◆ Material

1/2 bitter gourd ground beef 80g
1/2 onion 1 egg 1 garlic tube 1 teaspoon
Ginger tube 1 teaspoon
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon sugar
Appropriate amount of potato starch

◆ How to make

1. Finely chop the onion.

Chopped onion

2. Knead minced beef, onions, eggs, garlic and ginger together. Using a plastic bag reduces the amount of washing and makes it easier.

Bitter melon seeds

3. Cut bitter gourd into slices about 1.5 cm wide and use a spoon to remove the seeds and cotton inside.

Bitter gourd with seeds and cotton removed

4. Put bitter gourd and potato starch in a plastic bag and shake well.

Bitter gourd sprinkled with potato starch

5. Fill the bitter gourd hole with meat sauce. It's OK to pack it tightly.

Bitter melon stuffed with bitter gourd

6. Heat sesame oil in a frying pan, arrange the bitter gourds so that they do not overlap, and bake on medium heat. When one side is browned, turn it over and bake the other side as well.

Bitter melon stuffed with bitter gourd

7. Cover and steam for 5 minutes.

8. Add soy sauce and sugar together and entangle with bitter gourd to complete.

Bitter melon stuffed with bitter gourd

◆ What is the taste?

Bitter melon stuffed with bitter gourd

The bitterness of bitter gourd and the rich flavor of beef combine to make it delicious! The sweet and sour seasoning makes the rice go on and on. A pleasant accent with a slightly effective garlic and ginger scent. It is best to pour the lingering bitterness with beer.

Bitter melon stuffed with bitter gourd

It takes a little time to make, but the main dish is "bitter gourd meat stuffing". By all means as a side dish on the weekend!