The simple recipe "Broccoli plum gatsuo garlic" is perfect for snacks!

Great for snacks! Introducing a simple recipe "broccoli plum gatsuo garlic" that you can make just by mixing it quickly. The taste of dried bonito and the acidity of plums match the broccoli.

■ Materials

Broccoli 200g (7.05oz)
2 large dried umeboshi, 1 bag of dried bonito, 1 teaspoon of garlic
1 teaspoon mirin
2 teaspoons of soy sauce

■ How to make

Boil broccoli cut to a size that is easy to eat.


Plums are seeded and chopped with a kitchen knife. Add dried umeboshi, dried bonito flakes, grated garlic, mirin, and soy sauce to the bowl, mix briefly, and add broccoli to complete!

■ Exquisite snacks that promote alcohol

Katsuobushi entwined with broccoli, dried plums, and garlic punchy flavor! The refreshing sourness of pickled plums goes well with the flavor of garlic. It's good to eat, so it's recommended as a side dish while you're on a diet! You can eat plenty of broccoli ♪


"Broccoli plum gatsuo garlic" that can be made just by mixing. If you don't want to boil broccoli, you can use lentin! Please give it a try!