Myoga lover's must-try "Mugen Myoga" is simple but too good!

If you like myoga, you gotta try this! Introducing "Mugen Myoga," an excellent recipe that will make your chopsticks stop. It is a simple recipe that can be made quickly just by cutting and dressing.

Mugen Myoga

Ingredients

3 myoga
1/2 can tuna
1 tablespoon mentsuyu (double concentrated)
1 teaspoon grated garlic
1 teaspoon sesame oil

Directions

Cut off the root of myoga and slice it as you like. In this case, cut into small pieces.


Add canned tuna, mentsuyu, grated garlic, and sesame oil to the chopped myoga, mix, and you're done!

Crisp and refreshing! Infinite myoga for endless eating!

The flavor of myoga is combined with the richness of tuna and sesame oil, plus the punchy aroma of garlic. Refreshing and refreshing, yet satisfying, this dish is perfect for those times when you don't have much of an appetite. It is a dish that myoga lovers should try, as it allows you to fully enjoy the appeal of myoga. It will taste even better if you add shiso or white sesame seeds if you like.


It is delicious not only as it is, but also as a bowl of rice topped with a generous portion of white rice. You can eat as many bowls of rice as you like. You could probably eat 5 pieces of myoga at once. ......


Mugen Myoga" is also recommended as a garnish for Somen noodles. It's a must-try for myoga lovers!