"Eggplant Kabayaki Don" that you can make immediately if you have eggplant

It's easy to make and you can fill your stomach well! Introducing the recipe for "Eggplant Kabayaki Don".

◆ Materials (for 1 person)

2 eggplants (small) 2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon tube ginger
1 teaspoon garlic in a tube
Sesame oil Appropriate amount Green onion (if you like) Appropriate amount Rice Appropriate amount

◆ How to make

1. Peel the eggplant, wrap it in plastic wrap, and heat it in the microwave until it becomes soft (600W for 4 minutes is a guide).


2. Open the heated eggplant by squeezing it with chopsticks. Be careful not to get burned because it is hot.


3. Fry ginger and garlic in a frying pan with sesame oil.

4. Put eggplant in a frying pan and brown both sides.


5. Add soy sauce and sugar and entangle in eggplant.


6. Place the eggplant on top of the rice in a bowl and sprinkle with green onions if you like.

◆ What is the taste?

The heated eggplant has a smooth mouthfeel with Tron. The light flavor of eggplant is covered with punchy ginger and garlic, giving it a lingering taste. The rice soaked in sweet and sour sauce is also insanely delicious! There is no doubt that both children and adults will be absorbed in it.


"Eggplant Kabayaki Don" where you can enjoy "eggplant" as a leading role, which tends to play a supporting role because it goes well with various ingredients. It is also recommended for lunch and midnight snacks that you want to finish with one item.