5 bean sprouts recipes

A payday savings meal! Here are five recipes using bean sprouts that were actually tried and enjoyed by the Engeboku editorial staff. These include "Bean Sprouts Okonomiyaki" and "Chinese-style Mugen Bean Sprouts.

Click on the recipe name links in the text to jump to the detailed recipe page.

Chinese-style Infinity Bean Sprouts

Chinese-style "Mugen Bean Sprouts" is a quick and easy dish that can be prepared with a quick and easy lenghthening.


Tuna, crispy bean sprouts, and the richness of sesame oil! The seasoning is easy to eat for both adults and children, making it a very popular side dish and snack. Bean sprouts are low in calories, inexpensive, and hearty, making them a good choice for dinner on a diet.

Bean Sprouts in Chinese Soup

The crispiness of bean sprouts and the richness of sesame oil are the key ingredients in this " Chinese-style soup with bean sprouts.


Just adding plenty of bean sprouts is enough, but you can also add pork, kikurage mushrooms, etc. if you like! It has an easy-to-drink flavor and goes well with fatty dishes such as fried chicken and fried rice. It is very easy to boil, so it is perfect for when you want to fill up on a little bit of food.

Minced meat and bean sprouts kimchi soup

Plenty of ground meat, very satisfying! A simple recipe using bean sprouts, " Minced Bean Sprouts Kimchi Soup".


Crunchy bean sprouts and crunchy ground meat. When you bite into it, the delicious flavor of the meat and the spicy richness of the kimchi will gradually spread. Because it is filling, it is also recommended for those on a diet or sugar restriction.

Bean Sprouts and Chinese Cabbage Soup

A simple recipe for an evening meal, " Soup with Bean Sprouts and Chinese Cabbage".


Slowly simmered, tender Chinese cabbage is delicious! The flavor of soy sauce goes well with the flavor and richness of bacon. A sprinkling of black pepper is a delicious way to tighten up the flavor.

Bean Sprouts Okonomiyaki

Using bean sprouts in place of shredded cabbage, this " Bean Sprouts Okonomiyaki" does not require a knife.


It is the ultimate in simplicity, with no meat or seafood. However, the deliciousness of okonomiyaki is largely due to the impact of the sauce and mayo, and the flavor of the bonito flakes and green laver, so it has a surprisingly "proper okonomiyaki" feel. The umami of the granulated dashi broth is also effective, so there is no sense of dread. Your chopsticks will go straight to your heart's content. Of course, if you have some leftover in the refrigerator, you can add pork or bacon.