Easy & Saving "Ground Meat Sprouts Kimchi Soup"
Plenty of minced meat, satisfaction ◎! Introducing a simple recipe using bean sprouts, "Ground meat sprout kimchi soup". Recommended for those who are on a low-carbohydrate diet or for saving rice before the payday.
Material ( For 4 people )
water 500ml (16.91us fl oz)
Bean sprouts About 120g (4.23oz)
Minced pork 100g (3.53oz)
Chinese cabbage kimchi 60g (2.12oz)
Sesame oil 1 tsp
Waper 1 tsp
soy sauce 1 tsp
White sesame Appropriate amount
Easy & Saving "Ground Meat Sprouts Kimchi Soup"

Plenty of minced meat, satisfaction ◎! Introducing a simple recipe using bean sprouts, "Ground meat sprout kimchi soup". Recommended for those who are on a low-carbohydrate diet or for saving rice before the payday.

■ Materials
Water 500ml (16.91us fl oz)
About 120g (4.23oz) of bean sprout 100g (3.53oz) of minced pork
Chinese cabbage kimchi 60g (2.12oz)
1 teaspoon sesame oil
1 teaspoon waper
1 teaspoon soy sauce
Appropriate amount of white sesame

■ How to make
Wash the bean sprouts and drain them. If you are interested, cut the beard root. Cut the kimchi into bite-sized pieces.

Put sesame oil in a pan and heat over medium heat to fry the minced meat.

Easy & saving recipe "Ground meat sprout kimchi soup"

When the minced meat is cooked, add water and a waper.

Easy & saving recipe "Ground meat sprout kimchi soup"

When it comes to a boil, add bean sprouts, kimchi, and soy sauce and let it boil.

Easy & Saving Recipe "Ground Meat Sprouts Kimchi Soup"

Add your favorite toppings such as white sesame to the finish and you're done!

Easy & saving recipe "Ground meat sprout kimchi soup"

■ Even if you eat a lot, you feel less guilty
Crispy bean sprouts and a fluffy feeling of minced meat. When you chew, the taste of meat and the spicy richness of kimchi spread slowly. It is also recommended for those who are on a diet or have sugar restrictions because it has a satisfying taste ♪ It is a nice menu that you feel less guilty even if you eat a lot.

Easy & saving recipe "Ground meat sprout kimchi soup"